We fire roast the tomatoes first for added flavor and then add generous amounts of onions, garlic and just enough jalapenos for the perfect amount of heat.
Posted by Gloria Deanda on 24th Dec 2014
Had never heard of your products until my son wanted some for CHRISTMAS. Of course, had to get some to try and it and the crackers were above my expectations. Hope you share with some Oklahoma stores.
Posted by Donna Wade on 15th Jul 2014
This is one of the most flavorful salsas I have ever eaten! I will be ordering more of it!