The Habanero pepper makes this Klein Bros. hottest dip mix. While the heat of this mix might knock your hat right off , 10-gallon or not, the taste will knock your socks off! For a blazing hot burn to this dip, make a day ahead, but watch out...and don't say we didn't warn 'ya! These spicy peppers may be small but they pack an intensely hot punch. We've got just the right blend of heat to flavor. Be brave!
Preparation Instructions: Mix package of dip mix with 1 cup sour cream and 1 cup mayonnaise. Refrigerate for at least one hour to allow flavors to blend. To tone down the intense taste, use half of the spice packet as directed above.
Alternative Preparation: Add to 8-oz block of softened cream cheese mixed with 1/4 cup shredded cheddar cheese. Thin with 2-3 Tbsp milk for desired serving consistency. Great for a party dip!
Additional Recipe Ideas:
1. Southwestern Cornbread - 1 can whole kernel corn (drained), dip mix, 1 cup shredded cheese and your favorite cornbread mix. Can't be beat!
2. Hot Black Bean Dip - Combine 1 can refried black beans, 1 cup sour cream, 1 cup diced tomatoes, 1 package dip mix. Bake at 350-degrees in a shallow dish, topped with 1/2 cup shredded cheddar cheese, for 10-15 minutes.