Klein Bros. Trashy Texas Chicken
1/2 cup cooking oil
2 lbs boneless, skinless chicken breast tenders
12 oz. bag of Klein Bros. Spicy Texas Trash
2 large eggs
1/4 cup milk
Klein Bros. Mango Habanero Sauce, optional
Preheat oven to 350-degrees. Pour cooking oil onto a 11x14 cookie sheet with sides (jelly roll pan). Trim the fat and tendons from the chicken tenders. In a blender, blend the Klein Bros. trash mix until the mixture is the consistency of bread crumbs. Be careful not to over-blend or the peanuts can turn buttery. Place trash mixture in a shallow dish. (You may have to stir the trash mixture while in the blender and blend more than once.) Beat the eggs and milk in a bowl large enough to dip tenders in. Place chicken in the egg mixture a few pieces at a time until thoroughly coated. Roll chicken strips and coat with trash mixture on all sides. Place coated chicken onto the oiled pan and bake for 20-25 minutes. Enjoy out of the oven or try dipping in Klein Bros. Mango Habanero Sauce.
Special note: For hotter chicken tenders, omit the egg and milk and instead roll chicken tenders in Klein Bros. Mango Habanero sauce prior to coating with trash mixture.