The hot humid climate of much of Texas and it's many lush river valleys is ideal for growing dill. The tall, thin, tasty plant has been used as a pickling spice for generations on Texas farms, but offers so much more. We've combined a tangy selection of fresh dried dill with a balance of complimentary spices to tickle your taste buds. Guaranteed to remind you of that "fresh from the garden" taste!
Preparation Instructions: Mix package of dip mix with 1 cup sour cream and 1 cup mayonnaise. Refrigerate for at least one hour to allow flavors to blend. Mix can also be prepared with 8 oz. softened cream cheese and 2-3 tablespoons milk to the desired spreading consistency.
Additional Recipe Ideas:
1. Serve prepared dip with pumpernickel bread or an assortment of fresh veggies.
2. Prepare with 1 cup plain yogurt and use as a creamy topping for grilled salmon or chicken.
3. A delicious topping for baked potatoes. Yum!