Welcome to The Native Texan, your go-to for bold flavors and real Texas-made snacks.

We’re a proud, family and veteran-owned business born in Houston, Texas, and built on tradition, southern hospitality, and a love for honest food. From fiery salsas and tangy pickled jalapeños to sweet jams, spicy jerky, and old-school snacks, every bite is made with high-quality ingredients and time-tested recipes.

Whether you're a lifelong Texan or just passin’ through, you’ll taste the heart and heritage in everything we make.

Mission & Values:

At The Native Texan, we celebrate the spirit of Texas in every bite.

Our mission is simple: craft bold, small-batch foods that honor local tradition and taste. From fiery jalapeños to buttery pecans and hand-crafted pickled favorites, every product is made with uncompromising quality, heritage, and pride.

As a veteran and family-owned business, we stand for service, authenticity, and community—bringing the true flavor of Texas to every table.

Taste the tradition. Savor the craftsmanship. Share the pride.

Heritage + Craft:

At The Native Texan, every flavor tells a story. Our roots run deep in Texas soil, and our craft reflects generations of pride, grit, and tradition. As a veteran and family-owned business, we honor that heritage by creating bold, small-batch foods that embody the true spirit of Texas. From fire-kissed jalapeños to rich, roasted pecans and hand-crafted pickled favorites, every bite is a taste of authenticity; made with care, made with pride, and made to be shared around every Texas table.

Texas-made. Family-owned. Flavor-packed.

Thanks for supporting local and welcome to the family!