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Klein Bros. Southwestern Squash Casserole


5-6 lbs. yellow squash

2/3 cup Klein Bros. Salsa Verde

2 tsp. ground cumin

3 cups corn chips

1 can cheddar cheese soup

2 T. cooked crumbled bacon

1 tsp. salt

1 egg

4 T. melted butter

½ tsp. ground black pepper

3 cups cheddar cheese

1 tsp. onion powder


Preheat oven to 350°F. Spray a 9 X 12 glass dish with cooking spray. Cut squash into chunks and boil until soft. Drain. Mash squash while in colander and allow liquid to drain out. Crush corn chips in a plastic bag with a rolling pin or wooden spoon. Beat egg. Mix all ingredients together in a bowl. Pour into rectangular dish. Bake at 350°F for 45 minutes. Enjoy!