Applekraut & Bacon Bavarian Sauerkraut Grilled Cheese - The Native Texan

Applekraut & Bacon Bavarian Sauerkraut Grilled Cheese

A bold twist on a comfort classic. This grilled cheese layers melty cheddar with The Native Texan Applekraut and Bacon Bavarian Sauerkraut for a rich, tangy, Texas-style sandwich you’ll crave again and again.

This ain’t your average grilled cheese. This one’s got Texas soul and old-world flavor stacked between two golden slices of bread. The tangy sweetness of The Native Texan Applekraut paired with the smoky richness of Bacon Bavarian Sauerkraut turns a comfort classic into something bold, hearty, and downright unforgettable. It’s the kind of sandwich you make when you want simple food done right, with flavor that sticks with you.

Top-down view of toasted grilled cheese sandwiches filled with sauerkraut and bacon, arranged on a wooden serving plate.

Ingredients

  • 2 slices sourdough bread

  • 2 tbsp butter

  • ½ cup shredded cheddar

  • 2 tbsp The Native Texan Applekraut

  • 2 tbsp The Native Texan Bacon Bavarian Sauerkraut

Stacked grilled cheese sandwiches with melted cheddar, applekraut, and bacon served on a cutting board with potato chips.

Instructions

  • Butter both sides of your bread slices.

  • Layer cheddar, The Native Texan Applekraut, and The Native Texan Bacon Bavarian Sauerkraut between slices.

  • Grill on a skillet over medium heat until golden and melty.

  • Slice and serve warm with chips or pickles.

Craving comfort with a Texas twist?

Close-up of a grilled cheese sandwich being pulled apart, showing melted cheese, applekraut, and bacon with long cheese pulls.

Grab The Native Texan Applekraut and Bacon Bavarian Sauerkraut at 👉 NativeTexanFoods.com and turn your next grilled cheese into a true Lone Star favorite.

“Recipe card for Applekraut and Bacon Bavarian Sauerkraut grilled cheese showing ingredients and step-by-step cooking instructions using The Native Texan products.
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