Hot Chow Chow Relish Deviled Eggs - The Native Texan

Hot Chow Chow Relish Deviled Eggs

A Southern favorite with a Texas kick. These deviled eggs get bold crunch and heat from The Native Texan Hot Chow Chow Relish—perfect for parties, potlucks, and family gatherings.

Deviled eggs are a Southern staple—but Texans like a little extra kick. This version brings the heat and crunch with The Native Texan Hot Chow Chow Relish, adding bold flavor and just enough spice to wake up every bite. Perfect for potlucks, holidays, tailgates, or anytime you want a classic appetizer that doesn’t play it safe.

Plate of Hot Chow Chow Relish deviled eggs served outdoors on a picnic table beside a mason jar of iced tea and a red checkered napkin.

Ingredients

  • 6 eggs

  • 3 tbsp mayonnaise

  • 1 tsp yellow mustard

  • 1 tbsp The Native Texan Hot Chow Chow Relish

  • Paprika for garnish

Hot Chow Chow Relish deviled eggs topped with tangy relish and herbs, served in paper liners on a wooden tray.

Instructions

  • Hard boil eggs for 10 minutes, cool, and peel.

  • Halve eggs and scoop yolks into a bowl.

  • Mash yolks with mayonnaise, mustard, and The Native Texan Hot Chow Chow Relish.

  • Spoon or pipe the mixture back into egg whites and sprinkle with paprika.

Close-up of a deviled egg filled with creamy yolk mixture and topped with Hot Chow Chow Relish, sliced peppers, and diced vegetables.

Take your deviled eggs from expected to unforgettable.


Add The Native Texan Hot Chow Chow Relish to your kitchen lineup, find it now at 👉NativeTexanFoods.com and bring the bold to your next gathering.

Recipe card for Hot Chow Chow Relish deviled eggs showing ingredients and step-by-step instructions using The Native Texan Hot Chow Chow Relish.
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