Stacked mini cheeseburger sliders topped with cheddar cheese and sliced Cajun pickles on a wooden board.

Crispy Cajun Pickle Sliders (with Cajun Pickle Sticks)

These Crispy Cajun Pickle Sliders bring the heat and crunch to every bite! Featuring juicy beef patties or fried chicken, spicy mayo, melted cheese, and The Native Texan Cajun Pickle Sticks, they’re perfect for tailgates, parties, or backyard barbecues.

Ingredients

(Makes 4–6 sliders)

  • 1 lb ground beef or 4–6 small fried chicken fillets

  • Salt & pepper (for seasoning)

  • 4–6 slider buns

  • 4–6 slices cheddar or pepper jack cheese

  • 2 tbsp spicy mayo (or regular mayo mixed with sriracha)

  • The Native Texan Cajun Pickle Sticks (1–2 per slider, halved)

  • Butter (for toasting buns)

Top-down view of golden brown Cajun pickle sliders arranged in a circular pattern, each topped with a mini pickle.

Instructions

Form & cook patties:

  • If using beef, form into small slider-sized patties.

    • Season with salt and pepper, then grill or pan-fry until cooked to your desired doneness.

  • If using chicken, season and fry until golden and crispy.

Toast the buns:

  • Butter the inside of each slider bun.

  • Toast face down in a skillet until golden brown.

Close-up of crispy Cajun pickle sliders with melted cheese, served on a wooden board with chips and a drink in the background.

Assemble the sliders:

  • Spread spicy mayo on the bottom bun.

  • Add the hot patty or chicken.

  • Layer on a slice of cheese and 1–2 The Native Texan Cajun Pickle Sticks.

  • Top with the toasted bun.

Serve hot: Press gently and serve immediately, perfect with fries or chips!

See all articles in Recipes

0 comments

Leave a comment