Texas Toast with Marinated Mushroom Medley

Sometimes the best dishes are the simplest ones, when the ingredients do the heavy lifting. This Texas toast recipe lets The Native Texan Marinated Mushrooms shine, delivering rich, savory flavor with just a touch of garlic and herbs. Whether served as a snack, appetizer, or side, it’s proof that big taste doesn’t need a long prep time.

Ingredients

• 1 jar The Native Texan Marinated Mushrooms

• 4 slices thick-cut Texas toast or sourdough bread

• 2 tbsp butter or olive oil

• 1 garlic clove, minced

• 1 tbsp chopped parsley

• Shaved Parmesan or cheddar (optional)

• Salt and black pepper to taste

Instructions

• Heat butter (or olive oil) in a skillet over medium heat.

• Add garlic and sauté until fragrant, about 30 seconds.

• Add The Native Texan Marinated Mushrooms (with a bit of their brine for flavor) and cook for 3–4 minutes until warmed through.

• Toast the bread slices until golden.

• Spoon the mushrooms on top, sprinkle with parsley and cheese, and season with salt and pepper.

• Serve immediately for a savory snack, appetizer, or side.

Looking for an easy way to add bold, ready-made flavor to your table?

Pick up The Native Texan Marinated Mushrooms at NativeTexanFoods.com and keep your meals simple, savory, and unmistakably Texan.