Bake a taste of Texas with these chewy oatmeal cranberry cookies made using Klein Bros. Cranberry Mix. 

Ingredients

• 1½ sticks butter, softened

• 1 cup packed brown sugar

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 2 cups all-purpose flour

• 2 tsp baking soda

• ½ tsp salt

• 1 cup quick oats

• 12 oz Klein Bros. Cranberry Mix

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Instructions

1. Heat things up — Preheat your oven to 375°F (190°C).

2. Cream the base — In a large bowl or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until fluffy and well combined.

3. Add the flair — Beat in the vanilla extract and eggs until the mixture is smooth and glossy.

4. Dry ingredients next — Add the flour, baking soda, and salt. Mix until just incorporated—don’t overmix.

5. Bring on the mix-ins — Gently fold in the quick oats and Klein Bros. Cranberry Mix until evenly distributed.

6. Portion like a pro — Use a cookie scoop (or two spoons) to drop rounded dough scoops onto a parchment-lined baking sheet, spaced a couple of inches apart.

7. Bake to perfection — Bake for about 12 minutes, or until the edges are golden and centers are set.

8. Cool ’em down — Let cookies rest on the sheet for a few minutes before transferring to a wire rack to finish cooling.