Bring the heat and the sweet with this bold Texan BBQ sauce recipe!

Made with Klein Bros. Mango Habanero Sauce, it’s the perfect blend of smoky, tangy, and spicy flavors—crafted to elevate any backyard barbecue.

Ingredients

• 8 oz. Tomato Sauce

• ½ cup Klein Bros. Mango Habanero Sauce, plus 2 extra tablespoons for good measure

• ½ cup Ketchup

• ⅓ cup Molasses

• ½ cup Apple Cider Vinegar

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• 1 tbsp Liquid Smoke (because we like it smoky)

• 1 tbsp Worcestershire Sauce

• 2 tbsp Yellow Mustard

• ½ tsp Black Pepper

• ¼ tsp White Pepper

• ½ tsp Salt

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Instructions

1. Combine all ingredients in a medium saucepan. Don’t rush it—good BBQ starts slow.

2. Stir it up real good over medium heat until everything’s blended smooth.

3. Simmer low and slow for 45 minutes, stirring occasionally. Let those flavors get cozy.

4. Cool slightly before using. Bottle it, brush it, or slather it on—this sauce never goes wrong.