Klein Bros Southwestern Chicken Stir Fry

INGREDIENTS:

• 1 jar Klein Bros. Mango Habanero Sauce, divided

• 2 lbs Boneless Chicken Breasts, cubed

• 2 Tbsp Olive Oil

• 2 cups Cubed Fresh Pineapple (or 1 can, 20 oz, drained)

• 1 Red Bell Pepper, diced

• ½ cup Fresh Cilantro, chopped

• Cooked White Rice, for serving

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INSTRUCTIONS:

• Marinate the Chicken — Cube the chicken and toss it in 4 oz. of Klein Bros. Mango Habanero Sauce. Let it soak while you prep the rest.

• Sauté the Veggies — In a large skillet over medium heat, sauté the diced red bell pepper in olive oil until it softens.

• Add the Pineapple — Stir in the pineapple and cook for about 5 minutes, or until lightly golden.

• Stir Fry the Chicken — Add the chicken and all the marinade to the skillet. Stir often and cook until the chicken is nearly done.

• Sauce It Up — Pour in another 8 oz. of Mango Habanero Sauce, cover, and simmer for 5–10 minutes, stirring occasionally, until the chicken is fully cooked.

• Finish with Cilantro — Stir in the chopped cilantro and cook just until it starts to soften.

• Serve — Serve hot over a scoop of white rice.

• Pro Tip — Add a squeeze of fresh lime juice just before serving for an extra zing.