Raspberry Chipotle Pork Tenderloin - The Native Texan

Raspberry Chipotle Pork Tenderloin

Elevate your dinner with Raspberry Chipotle Pork Tenderloin — tender, juicy pork coated in a sweet, smoky, and spicy glaze. Perfect for holidays, dinner parties, or weeknight meals that deserve a gourmet Texas twist.

INGREDIENTS:

  • 1 Package Boneless Pork Tenderloin

  • ½ to 1 Bottle Klein Bros. Raspberry Chipotle Sauce

  • Optional but delicious sides: wild rice + roasted asparagus

Pork tenderloin topped with raspberry chipotle glaze, served with roasted vegetables

INSTRUCTIONS:

  • Preheat the oven to 350ºF. Line a jelly roll pan or rimmed baking sheet with non-stick foil (trust us, cleanup is a breeze this way).

  • Place the tenderloin in the center of the pan. Grab a basting brush (or the back of a spoon) and coat three sides of the pork with about half the bottle of Klein Bros. Raspberry Chipotle Sauce. Want more heat or sweetness? Go wild and use the whole bottle.

  • Insert a meat thermometer if you're using one (aim for 170ºF internal temp). No thermometer? No problem; just roast it for about 30 minutes, or until juices run clear and the meat’s firm to the touch.

  • Remove from the oven and let it rest for 5 minutes. This locks in all those sweet, smoky juices.

  • Slice and serve, drizzling with more warm Klein Bros. Raspberry Chipotle Sauce if you like it messy; we sure do.

Raspberry Chipotle Pork Tenderloin glazed with sweet and smoky sauce, sliced on a platter
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