Klein Bros Trashy Texas Chicken

INGREDIENTS:

• 3 boneless, skinless chicken breasts, patted dry

• ½ tbsp taco seasoning

• 1 cup red enchilada sauce

• 14 oz refried beans (about 12 heaping scoops)

• 8 oz cream cheese, softened

• 1 tbsp taco seasoning (for mix)

• Whites of 3 green onions, chopped

• 4 oz mild or hot green chilis, drained

• 1 tbsp enchilada sauce (for the mix)

• 1 oz shredded Colby-Jack cheese (for the mix)

• 7 oz shredded Colby-Jack cheese (for the top)

• ¼ cup chopped red onion (garnish)

• ¼ cup chopped green onion tops (garnish)

• 12 oz bag of Klein Bros. Spicy Texas Trash, crushed slightly for topping

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INSTRUCTIONS:

• Molten Center Prep — Preheat oven to 400ºF. Rub taco seasoning all over your chicken. Let it chill on the counter for a few minutes while you build the rest.

• Layer up the flavor — Pour enchilada sauce into the bottom of a baking dish. Scoop in refried beans in little clouds. Lay seasoned chicken breasts right on top.

• Whip the creamy mix — In a bowl, blend softened cream cheese, extra taco seasoning, green onion whites, green chilis, enchilada sauce, and 1 oz of cheese. Mix until smooth and rich.

• Stack it tall — Smear the cream cheese mix on top of each chicken breast. Sprinkle red onions around the dish like confetti.

• Cheese it like you mean it — Cover each breast with 7 oz of shredded Colby-Jack. Then sprinkle a small handful of Klein Bros. Spicy Texas Trash right over the cheese for crunch and heat.