Zesty Black Eyed Peas

INGREDIENTS:

• 1 (15 oz) can Black Eyed Peas (or 1½ cups cooked fresh Black Eyed Peas)

• 1 cup Klein Bros. Texas Caviar

• 1 Tbsp Butter or Olive Oil (optional, for richness)

• Salt & Pepper, to taste

• Optional: Fresh Chopped Parsley or Green Onions for garnish

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INSTRUCTIONS:

• Heat It Up — In a medium saucepan, warm the black eyed peas over medium heat. If using canned, drain and rinse them first.

• Add the Zing — Stir in 1 cup of Klein Bros. Texas Caviar. Let the flavors mingle and simmer for 5–7 minutes, stirring occasionally.

• Finish It Off — Add a pat of butter or a drizzle of olive oil if desired. Season with salt and pepper to taste.

• Serve It Southern — Garnish with chopped parsley or green onions. Serve warm with ham, pork chops, or your favorite Southern-style entrée.