Get ready to turn up the Texas flavor with this Sweet-Heat Jalapeño Peach Glazed Chicken, a mouthwatering mix of smoky, spicy, and sweet that captures the true spirit of Southern cooking. Using The Native Texan Peach Jalapeño Preserves, this recipe transforms simple chicken into a bold, irresistible dish that’s perfect for family dinners or weekend cookouts. Each bite balances the gentle heat of jalapeño with the juicy sweetness of ripe peaches, a combination that’ll have everyone asking for seconds.

INGREDIENTS

• 4 boneless chicken breasts

• ½ cup The Native Texan Peach Jalapeño Preserves

• 2 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp apple cider vinegar

• Salt and pepper to taste

• Fresh thyme (optional, for garnish)

INSTRUCTIONS

1. In a small saucepan, combine The Native Texan Peach Jalapeño Preserves, soy sauce, and apple cider vinegar. Heat until smooth and slightly thickened.

2. Season chicken with salt and pepper, then sear in olive oil over medium heat until golden.

3. Brush the peach–jalapeño glaze over the chicken, turning occasionally, until fully cooked and caramelized.

4. Garnish with thyme and serve hot with roasted veggies or rice.

 

Love this recipe? There’s more where that came from!

Discover more Texas-inspired creations at The Native Texan Foods Recipe Collection