This quick-and-easy Texan party dip combines smooth cream cheese with the bold kick of Klein Bros. sauces and the crunch of pecans.

It’s the perfect balance of sweet, smoky, and spicy—ideal for gatherings or last-minute snacking.

Ingredients

• 1 (8 oz.) block cream cheese, softened

• ½ cup Klein Bros. Raspberry Chipotle Sauce (or sub in Klein Bros. Mango Habanero Sauce for a tropical kick)

• ¼ cup Klein Bros. Praline Pecans, chopped (optional but encouraged, or Piña Colada Pecans if using Mango Habanero Sauce)

• Wheat Thins, butter crackers, or your favorite crunchy dippers

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Instructions

• Set the stage — Place cream cheese in the center of a shallow serving dish or plate. Let soften at room temperature for about 15 minutes.

• Sauce it up — Pour Raspberry Chipotle Sauce (or Mango Habanero, if you’re feeling fiery) over the cream cheese. Let it drizzle down the sides.

• Top it off — Sprinkle chopped Praline Pecans on the Raspberry Chipotle version for a sweet, crunchy finish. Use Piña Colada Pecans for the Mango Habanero version for tropical flair.

• Serve & scoop — Surround with crackers and dig in! This dip goes fast, so make two if needed.